Dessert
Dessert

The Caterer shoot at Tony Singh's Tasty at Alea Casino, Glasgow.

Chef Mark Greenaway.
Chef Mark Greenaway.

Cover shoot for The Caterer review of Perceptions, Mark's new cookery book.

Prawns and Suilven.
Prawns and Suilven.

Scottish Government library shoot at The Albanach, Lochinver.

Chef Tom Kitchin.
Chef Tom Kitchin.

The Caterer portrait.

Halibut by Finnish chef Sasu Laukkonen.
Halibut by Finnish chef Sasu Laukkonen.

Still from video shoot at The Edinburgh Food Studio.

The Staith House, North Shields.
The Staith House, North Shields.

Signature dish image for The Caterer.

Dessert.
Dessert.

Awards event offering.

Marcello Tully, Kinloch Lodge.
Marcello Tully, Kinloch Lodge.

Michelin-starred chef and his Pigeon breast for Merceded Canada.

Timberyard, Edinburgh.
Timberyard, Edinburgh.

Waitrose Weekend review image.

Adam Hannett, The Botanist Gin.
Adam Hannett, The Botanist Gin.

Islay produced gin review for Waitrose Weekend.

Seared tuna, Cardon d'Or, Glasgow.
Seared tuna, Cardon d'Or, Glasgow.

Brian Maule dish for Waitrose Weekend.

Video: Andrew Fairlie on Scotty Brand Tomatoes

Scotty Brand launch their new Scottish tomatoes from Standhill Farm, with Andrew Fairlie on food memory.

Calf's liver, The Wee Restaurant.
Calf's liver, The Wee Restaurant.

Blog review image for Edinburgh Foody.

Sardines, Urban Angel, Edinburgh.
Sardines, Urban Angel, Edinburgh.
Ana Ros, The World's Best Female Chef, cooks at the Edinburgh Food Studio

Ana Ros, demonstrates a traditional Slovenian desert dish at Edinburgh's Food Studio.

Raspberry tart by Nurdin Topham

Nurdin Topham demonstrates his raspberry tart at The Edinburgh Food Studio.

Bedroom, Mercure Hotel.
Bedroom, Mercure Hotel.

Interiors shoot.

Bar, Mercure Hotel.
Bar, Mercure Hotel.

Convivial atmosphere at newly opened hotel.

Black Isle Blonde.
Black Isle Blonde.

Composite image.

Clafoutis, The Wee Restaurant.
Clafoutis, The Wee Restaurant.

Blog review.

Harviestoun Brewery.
Harviestoun Brewery.

Beer and food matching.

Shellfish, The Kitchin, Edinburgh.
Shellfish, The Kitchin, Edinburgh.

Action shot of signature shellfish dish.

Fillet steak, Gleneagles Hotel.
Fillet steak, Gleneagles Hotel.

Recipe book image.

Customer care.
Customer care.

Key staff member portrait

Beer and food matching.
Beer and food matching.

Harviestoun Brewery beer and food matching.

Hotelier Gordon Campbell-Gray.
Hotelier Gordon Campbell-Gray.

The Caterer cover.

Tom and Michaela Kitchin.
Tom and Michaela Kitchin.

The Caterer review image of their newly expanded restaurant.

Salmon smokehouse.
Salmon smokehouse.

Reportage shoot at John Ross Jr. Aberdeen for Waitrose.

Hand crafted gin.
Hand crafted gin.

Hendrick's Gin reportage brief for Waitrose.

Talisker, Skye.
Talisker, Skye.

Mercedes Canada editorial story.

Ondine chefs.
Ondine chefs.

The Caterer review at Ondine, Edinburgh.

Tom Lewis, Monachyle Mhor.
Tom Lewis, Monachyle Mhor.

Best of Scotland editorial story for Delicious.

Ishu Mehrotra at Ondine.
Ishu Mehrotra at Ondine.

Food and portraits brief at Ondine, Edinburgh for The Caterer.

Snooker table, Kinnard House Hotel.
Snooker table, Kinnard House Hotel.

Interiors shoot at Perthshire country house hotel.

Award winning Doddington Dairy.
Award winning Doddington Dairy.

Editorial brief for Waitrose Weekend.

Gin expert.
Gin expert.

Hendrick's Gin reportage brief for Waitrose.

Dessert
Chef Mark Greenaway.
Prawns and Suilven.
Chef Tom Kitchin.
Halibut by Finnish chef Sasu Laukkonen.
The Staith House, North Shields.
Dessert.
Marcello Tully, Kinloch Lodge.
Timberyard, Edinburgh.
Adam Hannett, The Botanist Gin.
Seared tuna, Cardon d'Or, Glasgow.
Video: Andrew Fairlie on Scotty Brand Tomatoes
Calf's liver, The Wee Restaurant.
Sardines, Urban Angel, Edinburgh.
Ana Ros, The World's Best Female Chef, cooks at the Edinburgh Food Studio
Raspberry tart by Nurdin Topham
Bedroom, Mercure Hotel.
Bar, Mercure Hotel.
Black Isle Blonde.
Clafoutis, The Wee Restaurant.
Harviestoun Brewery.
Shellfish, The Kitchin, Edinburgh.
Fillet steak, Gleneagles Hotel.
Customer care.
Beer and food matching.
Hotelier Gordon Campbell-Gray.
Tom and Michaela Kitchin.
Salmon smokehouse.
Hand crafted gin.
Talisker, Skye.
Ondine chefs.
Tom Lewis, Monachyle Mhor.
Ishu Mehrotra at Ondine.
Snooker table, Kinnard House Hotel.
Award winning Doddington Dairy.
Gin expert.
Dessert

The Caterer shoot at Tony Singh's Tasty at Alea Casino, Glasgow.

Chef Mark Greenaway.

Cover shoot for The Caterer review of Perceptions, Mark's new cookery book.

Prawns and Suilven.

Scottish Government library shoot at The Albanach, Lochinver.

Chef Tom Kitchin.

The Caterer portrait.

Halibut by Finnish chef Sasu Laukkonen.

Still from video shoot at The Edinburgh Food Studio.

The Staith House, North Shields.

Signature dish image for The Caterer.

Dessert.

Awards event offering.

Marcello Tully, Kinloch Lodge.

Michelin-starred chef and his Pigeon breast for Merceded Canada.

Timberyard, Edinburgh.

Waitrose Weekend review image.

Adam Hannett, The Botanist Gin.

Islay produced gin review for Waitrose Weekend.

Seared tuna, Cardon d'Or, Glasgow.

Brian Maule dish for Waitrose Weekend.

Video: Andrew Fairlie on Scotty Brand Tomatoes

Scotty Brand launch their new Scottish tomatoes from Standhill Farm, with Andrew Fairlie on food memory.

Calf's liver, The Wee Restaurant.

Blog review image for Edinburgh Foody.

Sardines, Urban Angel, Edinburgh.
Ana Ros, The World's Best Female Chef, cooks at the Edinburgh Food Studio

Ana Ros, demonstrates a traditional Slovenian desert dish at Edinburgh's Food Studio.

Raspberry tart by Nurdin Topham

Nurdin Topham demonstrates his raspberry tart at The Edinburgh Food Studio.

Bedroom, Mercure Hotel.

Interiors shoot.

Bar, Mercure Hotel.

Convivial atmosphere at newly opened hotel.

Black Isle Blonde.

Composite image.

Clafoutis, The Wee Restaurant.

Blog review.

Harviestoun Brewery.

Beer and food matching.

Shellfish, The Kitchin, Edinburgh.

Action shot of signature shellfish dish.

Fillet steak, Gleneagles Hotel.

Recipe book image.

Customer care.

Key staff member portrait

Beer and food matching.

Harviestoun Brewery beer and food matching.

Hotelier Gordon Campbell-Gray.

The Caterer cover.

Tom and Michaela Kitchin.

The Caterer review image of their newly expanded restaurant.

Salmon smokehouse.

Reportage shoot at John Ross Jr. Aberdeen for Waitrose.

Hand crafted gin.

Hendrick's Gin reportage brief for Waitrose.

Talisker, Skye.

Mercedes Canada editorial story.

Ondine chefs.

The Caterer review at Ondine, Edinburgh.

Tom Lewis, Monachyle Mhor.

Best of Scotland editorial story for Delicious.

Ishu Mehrotra at Ondine.

Food and portraits brief at Ondine, Edinburgh for The Caterer.

Snooker table, Kinnard House Hotel.

Interiors shoot at Perthshire country house hotel.

Award winning Doddington Dairy.

Editorial brief for Waitrose Weekend.

Gin expert.

Hendrick's Gin reportage brief for Waitrose.

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