Amrut Indian whisky
From a spread in Whiskeria magazine aided and abetted by a stylist and mixologist.
The Caterer shoot at Tony Singh's Tasty at Alea Casino, Glasgow.
Chef Mark Greenaway.
Cover shoot for The Caterer review of Perceptions, Mark's new cookery book.
Prawns and Suilven.
Scottish Government library shoot at The Albanach, Lochinver.
Chef Tom Kitchin.
The Caterer portrait.
The Staith House, North Shields.
Signature dish image for The Caterer.
Awards event offering.
Marcello Tully, Kinloch Lodge.
Michelin-starred chef and his Pigeon breast for Merceded Canada.
Waitrose Weekend review image.
Adam Hannett, The Botanist Gin.
Islay produced gin review for Waitrose Weekend.
Seared tuna, Cardon d'Or, Glasgow.
Brian Maule dish for Waitrose Weekend.
Calf's liver, The Wee Restaurant.
Blog review image for Edinburgh Foody.
Sardines, Urban Angel, Edinburgh.
Bedroom, Mercure Hotel.
Bar, Mercure Hotel.
Convivial atmosphere at newly opened hotel.
Black Isle Blonde.
Clafoutis, The Wee Restaurant.
Beer and food matching.
Shellfish, The Kitchin, Edinburgh.
Action shot of signature shellfish dish.
Fillet steak, Gleneagles Hotel.
Recipe book image.
Key staff member portrait
Harviestoun Brewery beer and food matching.
Hotelier Gordon Campbell-Gray.
The Caterer cover.
Tom and Michaela Kitchin.
The Caterer review image of their newly expanded restaurant.
Reportage shoot at John Ross Jr. Aberdeen for Waitrose.
Hand crafted gin.
Hendrick's Gin reportage brief for Waitrose.
Mercedes Canada editorial story.
The Caterer review at Ondine, Edinburgh.
Tom Lewis, Monachyle Mhor.
Best of Scotland editorial story for Delicious.
Ishu Mehrotra at Ondine.
Food and portraits brief at Ondine, Edinburgh for The Caterer.
Snooker table, Kinnard House Hotel.
Interiors shoot at Perthshire country house hotel.
Award winning Doddington Dairy.
Editorial brief for Waitrose Weekend.