Yep it's free for the downloading. Sweet eh?
Yes it's on me and all you have to do is download it. Simple eh? @RiparianRooms
Edinburgh's The Pompadour by Galvin very kindly invited food blogger Edinburgh Foody into their kitchen to see a traditional French chicken dish being cooked. And I got to come too with my camera. It's not Sous Vide and it's not boil in the bag either. Rather the bird , minus it's legs, is placed in a pig's bladder to which a stock is also added. Edinburgh Foody takes up the story........
Our thanks to @craigsandle and his team.
Carlos was the third parrot of the day. And the brief was missing one vital concept – eccentricity. You need to be bonkers to keep what are the oddest birds ever.Read More